Ok, you guys. I love radishes now. I hated them up until about two hours ago.
Pro tip for those that hate raw radishes and love baked potatoes. ROAST THEM.
High heat, like 450, for 10-20 minutes. It varies, so check them.
And you can put anything else in the pan that you like (within reason, folks). I do not recommend whole eggs or uncooked rice or meth, among other bad ideas.
Rinse the radishes and cut off all but a centimeter of the green top bits.
Cut the radishes in half lengthwise.
Chop up a friend for the radishes. Parsnips, leeks, carrots, onions, apples (??), whatever you have and think might work.
I chopped up some of the CSA walking onions. I had never heard of those either but they were leek-y in taste but small like scallions.
These are the bits I used.
Put the veggies in a bowl with a drizzle of olive oil and some seasoning. I used pink salt, fresh ground pepper, and dried thyme.
Roast in a preheated 450 oven for 10-20 minutes. (Not pictured. These went about 17 minutes but I like things extra done.)
The radishes were really yummy with the onions and seasoning, and very reminiscent of red potatoes. Maybe some chives, bacon, and cheese next time for a low carb loaded potato?